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Food Service in Private Clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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Tee Sheet Reconciliation – Protecting the Revenues from Your Most Expensive Asset

One of the oldest scams in the lodging business is for a late night desk clerk to take cash for a room, but to pocket the money and not ring up the sa... [read more]

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Thomas Jefferson