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Food Service in Private Clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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Dining Room Dis-Comfort Zones

Every dining room has its comfort quirks - those tables or areas where it is often uncomfortable due to a variety of factors - heating and air cond... [read more]

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"If you are planning for a year, sow rice; if you are planning for a decade, plant trees; if you are planning for a lifetime, educate people."

Chineses Proverb