TuesdayFeb 202018

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Food Service in Private Clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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Taking the Pulse of Your Club Membership with Online Surveys

We have spoken often of the need to understand your members’ needs and desires in attempting to exceed their expectations.  One of the prim... [read more]

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