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Food Service in Private Clubs (81x106).jpgPRIVATE CLUB FOOD SERVICE: A Holistic Guide to Management Best Practices  The information in this book would constitute a Masters Degree in Food Service Management. Includes such topics as Service-Based Leadership, Organizational Values, Best in Class Management Disciplines, Member Relationship Management, Benchmarking Operations, and Training Requirements. Click here for more information.

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21 Ways to Boost Your Golf Business

Here are twenty-one sure-fire ways to boost rounds at daily fee and semi-private golf courses. Increase benefits of memberships to drive # o... [read more]

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"Hospitality management is not rocket science, but it does take a keen understanding of the component business disciplines, the personal organization and discipline to attend to them daily, and the service-based leadership skills to effectively direct a diverse, mixed-gender, multi-ethnic workforce in delivering high quality service to a demanding audience."

Ed Rehkopf