Think Globally, Eat Locally: Adding Eco-Style to Your Menu

Think Globally, Eat Locally: Adding Eco-Style to Your Menu

With all segments of society being encouraged to consider the environmental side effects of our behaviors, it is only natural that this trend finds its way into our industry. There are many ways to lessen our impact on the environment, and as an added bonus, this may bring in additional members to your dining establishment. Consumers want to feel good about their decisions. How do we realistically bring in these eco-style changes into the kitchen? By thinking globally and eating locally!

Members may read full article, please login